Yannis on the 2019–2021 restoration: what the ESPA structural survey found inside the balcony frames, what the conservation architect required, and the four balconies that needed complete reconstruction.

The kakavia was removed from the summer menu in 2022 because the local rockfish became unavailable. It came back in 2024 when Nikos found a source in Ouranoupolis. The full recipe and the specific fish required.

Despoina on October at BoutiqueStay: the hotel is open through 15 November, the water is still warm, and the coastal path is finally walkable without meeting anyone.

The September wedding that sold out the whole property: the tent decision, the lighting brief that changed on the morning, and the reason the ceremony started seven minutes late.

Grigoris has been delivering fish to Afytos since 1988. Nikos has been working with him since 2021. This is the note on how the supply relationship works and what it changes in the menu.

The original guestbook from the 1962 opening season was found during the restoration in a locked drawer. Despoina on what the twenty entries say, who signed them, and what has been preserved.